FOOD

Layers of handmade pasta with filling of your choice, béchamel, mozzarella, and aged Parmigiano Reggiano. Rich, comforting, and authentically Italian. Please note: Our food may contain or come into contact with eggs, nuts, celery, dairy, wine, and other potential allergens. Please inform us of any allergies or dietary requirements at the time of ordering.

Fresh egg tagliatelle, cut into wide ribbons and cooked al dente, served with our slow-simmered meat ragù, inspired by the traditional flavours of Bologna. The sauce is gently built from finely minced beef, sautéed with onion, carrot, and celery, then slowly cooked to develop depth and richness. A touch of tomato and milk is added for balance, creating a ragù that is deeply savoury, smooth, and comforting, rather than acidic. Finished with aged Italian hard cheese and a light drizzle of extra virgin olive oil, this is a classic Italian dish made the way it should be — patient, generous, and full of flavour. Made fresh in small batches and cooked to order. Rich, traditional, and beautifully satisfying. Cooked al dente, fettuccine is perfectly suited to all our signature sauces, allowing creamy, tomato-based, and slow-simmered sauces to coat each ribbon generously for a rich, balanced flavour in every bite. Made fresh in small batches and cooked to order. Smooth, comforting, and beautifully versatile. Ask for freshly shaved truffle supplement when in season. Please note: Our food may contain or come into contact with eggs, nuts, celery, dairy, wine, and other potential allergens. Please inform us of any allergies or dietary requirements at the time of ordering.

A timeless Roman classic originating from Amatrice, made with al dente spaghetti tossed in a rich, flavourful sauce of slow-cooked tomatoes, olive oil, and crispy cured pork (Guanciale and Pancetta). The sauce is gently simmered to allow the tomatoes to deepen and sweeten, while the savoury richness of the pork adds depth and character. Finished with aged Italian hard cheese and cracked black pepper, this dish delivers bold, balanced flavours with a comforting warmth. Simple yet powerful, Spaghetti all’Amatriciana is a celebration of honest ingredients and traditional Italian cooking. Made fresh in small batches and cooked to order. Robust, comforting, and full of Roman character.

Soft, handmade potato gnocchi, gently cooked until light and pillowy, then tossed in a vibrant slow-simmered tomato sauce made from ripe tomatoes, extra virgin olive oil, and delicate garlic. Finished with fresh mozzarella, which melts beautifully into the sauce, and fragrant basil, this classic dish originates from Sorrento, where simple ingredients are celebrated for their natural flavour. Baked briefly until warm and indulgent, Gnocchi alla Sorrentina is comforting, rich, and perfectly balanced — a true taste of southern Italy. Made fresh in small batches and cooked to order. Simple ingredients. Southern Italian soul. Pure comfort.

Delicate handmade ravioli, filled with a smooth, creamy blend of fresh ricotta and tender spinach, lightly seasoned to allow the natural flavours to shine. Encased in silky pasta and gently cooked to preserve their soft texture, these ravioli are served with your choice of sauce from our selection, whether a light tomato base, a buttery sage-style finish, or a gentle cream sauce that complements the filling beautifully. Made fresh in small batches and cooked to order, Ravioli di Ricotta e Spinaci is a timeless Italian classic — light, comforting, and perfectly balanced. Soft, elegant, and full of flavour.

Handmade cavatelli pasta, crafted from durum wheat semolina and water, shaped to capture sauce in every curve and cooked al dente for a hearty, satisfying bite. Tossed with sautéed mushrooms and Italian-style sausage, gently cooked in olive oil with garlic to build depth and warmth. The flavours come together in a rich, savoury sauce that coats the pasta beautifully, creating a dish that is comforting, generous, and full of character. Inspired by rustic southern Italian home cooking, where simple ingredients are combined thoughtfully and cooked with care, this dish celebrates honest flavours and traditional technique. Made fresh in small batches and cooked to order. Hearty, comforting, and deeply satisfying.

A classic Roman pasta originating from Rome, made with al dente penne tossed in a vibrant slow-simmered tomato sauce, gently infused with garlic, extra virgin olive oil, and crushed chilli. The heat is warming and well balanced rather than overpowering, allowing the natural sweetness of the tomatoes to shine through. Finished with a drizzle of olive oil and aged Italian hard cheese, this dish is bold, simple, and deeply satisfying. Cooked fresh in small batches and made to order. Bright, lively, and full of character.

Silky ribbons of fresh egg fettuccine, cooked al dente and gently coated in a luxurious Alfredo sauce made from fresh cream, butter, and aged Italian hard cheese. Inspired by the classic dish first created in Rome, our version is rich, smooth, and perfectly balanced — indulgent without being heavy. Finished with cracked black pepper and a light touch of cheese, each forkful delivers comforting depth and elegant simplicity. Made fresh in small batches and cooked to order, Fettuccine Alfredo is a timeless favourite — creamy, satisfying, and unmistakably comforting. Classic inspiration. Modern indulgence. Pure comfort.